Slow Cooker Asian Glazed Chicken
Slow Cooker Asian Glazed Chicken Breasts (or chicken thighs) for those 'throw it all in the slow cooker' days and let something else worry about your dinner! Fall apart tender chicken breast filling your house with sweet, honey garlic aromas, perfectly slow cooked and waiting for you wh...
Foto: Cafe Delites
Ingredients
- 2 pounds skinless boneless chicken breasts (or chicken thighs)
- 1/2 cup honey
- 1/2 cup butter (melted)
- 2 tablespoons low sodium soy sauce
- 2 tablespoons oyster sauce (or extra hoisin sauce)
- 2 tablespoons rice wine vinegar (or cider vinegar)
- 6 cloves garlic (crushed)
- 1 teaspoon minced ginger
- 2 tablespoons green onions (sliced, scallions, divided)
- 1 tablespoon cornstarch (cornflour)
- 2 tablespoons water
- 2 teaspoons sesame seeds (to garnish)
Steps
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Whisk together the honey, melted butter, soy sauce, oyster sauce, vinegar, garlic, ginger and half of the scallions in slow cooker bowl. Place chicken into the sauce, rotating to coat. Cover and cook for 3-4 hours on low setting. (Cook time depends on the thickness of your chicken.)
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When the sauce is simmering (in the last hour of cooking time), whisk the cornstarch and water together in a small bowl until dissolved. Stir the cornstarch mixture into the sauce; change heat setting to high, mix it through and cover again to allow to thicken and continue cooking until the chicken is just beginning to fall apart.
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Taste test, season with salt, pepper and sriracha if desired. Serve with steamed greens and rice; garnish with sliced green onions and sesame seeds.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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