Slow Cooker Apple Cider Pulled Pork

Name: Slow Cooker Apple Cider Pulled Pork
Total time: 485 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 3.5 lb . pork shoulder; 1 small white onion, thinly sliced; 1 cup apple cider, homemade or store-bought; 1/4 cup apple cider vinegar; 1/4 cup brown sugar; 2 tsp . ground cinnamon; 2 tsp . kosher salt; 1 tsp . black pepper; 1 bay leaf

Let your slow cooker do the work for you to make this delicious apple cider pulled pork!

⏱️ 485 min 🔪 Prep: 5 min 🔥 Cook: 480 min 📊 Hard 👁️ 23 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

6 servings

3.5 lb . pork shoulder
1 small white onion, thinly sliced
1 cup apple cider, homemade or store-bought
1/4 cup apple cider vinegar
1/4 cup brown sugar
2 tsp . ground cinnamon
2 tsp . kosher salt
1 tsp . black pepper
1 bay leaf

Steps

Place half of the onions in the slow cooker. Set pork on top of onions, then cover pork with remaining onions.
In a separate bowl, whisk together all remaining ingredients. Pour on top of pork and onions.
Cook in the slow cooker on low for 6-8 hours, or until the pork is cooked and pulls apart easily with a fork. Shred pork using two forks, then toss once more in the juices so that it is coated. Serve warm.
You can also refrigerate or freeze the pork in a sealed container.

Source: Gimme Some Oven by Ali