Slow Cooker Apple Cider Pulled Pork

Let your slow cooker do the work for you to make this delicious apple cider pulled pork!

⏱️ 485 min πŸ”ͺ Prep: 5 min πŸ”₯ Cook: 480 min πŸ“Š Hard πŸ‘οΈ 3 views
πŸ‘¨β€πŸ³ Start Cooking
Slow Cooker Apple Cider Pulled Pork Foto: Gimme Some Oven β€” Ali

Ingredients

6 servings
  • 3.5 lb . pork shoulder
  • 1 small white onion, thinly sliced
  • 1 cup apple cider, homemade or store-bought
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 2 tsp . ground cinnamon
  • 2 tsp . kosher salt
  • 1 tsp . black pepper
  • 1 bay leaf

Steps

  1. Place half of the onions in the slow cooker. Set pork on top of onions, then cover pork with remaining onions.

  2. In a separate bowl, whisk together all remaining ingredients. Pour on top of pork and onions.

  3. Cook in the slow cooker on low for 6-8 hours, or until the pork is cooked and pulls apart easily with a fork. Shred pork using two forks, then toss once more in the juices so that it is coated. Serve warm.

  4. You can also refrigerate or freeze the pork in a sealed container.

πŸ’° Cost Estimate

Total Ingredients Rp 2.500
Per Serving Rp 417/serving
🏠 Save ~Rp 5.000 compared to buying!
πŸ“‹ Price Breakdown (11% ingredients detected)
IngredientAmountUnit PriceSubtotal
. pork shoulder 3.5 lb - -
white onion 1 small - -
apple cider 1 cup - -
apple cider vinegar 0.25 cup - -
brown sugar 0.25 cup - -
. ground cinnamon 2 tsp - -
. kosher salt 2 tsp - -
. black pepper 1 tsp - -
bay leaf 1 Rp 25.000/kg Rp 2.500

*Estimated market prices, may vary by region

Source: Gimme Some Oven by Ali

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