Slow Cooker Apple Cider Pulled Pork
Let your slow cooker do the work for you to make this delicious apple cider pulled pork!
Foto: Gimme Some Oven β Ali
Ingredients
- 3.5 lb . pork shoulder
- 1 small white onion, thinly sliced
- 1 cup apple cider, homemade or store-bought
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tsp . ground cinnamon
- 2 tsp . kosher salt
- 1 tsp . black pepper
- 1 bay leaf
Steps
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Place half of the onions in the slow cooker. Set pork on top of onions, then cover pork with remaining onions.
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In a separate bowl, whisk together all remaining ingredients. Pour on top of pork and onions.
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Cook in the slow cooker on low for 6-8 hours, or until the pork is cooked and pulls apart easily with a fork. Shred pork using two forks, then toss once more in the juices so that it is coated. Serve warm.
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You can also refrigerate or freeze the pork in a sealed container.
π° Cost Estimate
π Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| . pork shoulder | 3.5 lb | - | - |
| white onion | 1 small | - | - |
| apple cider | 1 cup | - | - |
| apple cider vinegar | 0.25 cup | - | - |
| brown sugar | 0.25 cup | - | - |
| . ground cinnamon | 2 tsp | - | - |
| . kosher salt | 2 tsp | - | - |
| . black pepper | 1 tsp | - | - |
| bay leaf | 1 | Rp 25.000/kg | Rp 2.500 |
*Estimated market prices, may vary by region


















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