Slow Cooked Swiss Pork

Name: Slow Cooked Swiss Pork
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: ¼ cup all purpose flour; ¼ teaspoon salt; ⅛ teaspoon pepper; 32 ounces boneless pork roast; 1 medium onion, (sliced); 2 ribs celery, (sliced); One 28-ounce can fire roasted diced tomatoes; 1 tablespoon Worcestershire sauce; cooked egg noodles, (for serving); chopped fresh parsley or celery leaves, (for garnish (if desired))

Here's a super simple dinner recipe using already marinated pork roast, and it's SO GOOD!

⏱️ 375 min 🔪 Prep: 15 min 🔥 Cook: 360 min 📊 Hard 👁️ 2 views

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Foto: RecipeGirl

Ingredients

6 servings

¼ cup all purpose flour
¼ teaspoon salt
⅛ teaspoon pepper
32 ounces boneless pork roast
1 medium onion, (sliced)
2 ribs celery, (sliced)
One 28-ounce can fire roasted diced tomatoes
1 tablespoon Worcestershire sauce
cooked egg noodles, (for serving)
chopped fresh parsley or celery leaves, (for garnish (if desired))

Steps

Place the flour, salt and pepper in a shallow bowl, and stir to combine.
Slice the pork roast into about 6 pieces (discard any large pieces of fat).
Put the onion in the bottom of your slow cooker insert.
Dip the pork roast slices into the flour, coating both sides, and place on top of the onion.  Top with the tomatoes, celery, and Worcestershire sauce. Cover and cook on low for 6 hours.
Serve the pork over the egg noodles with a little bit of the tomato-onion mixture. Garnish with fresh parsley or celery leaves.