Slice & Bake Butter Cookies (icebox cookies)
These Butter Cookies are melt-in-your-mouth delicious, and come out perfectly golden every time!
Foto: Spend With Pennies
Ingredients
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 3 large egg yolks (room temperature)
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- ½ teaspoon salt
Steps
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In a large bowl or stand mixer fitted with a paddle attachment, cream together the butter and sugar for 3 to 4 minutes until light and fluffy, scraping down the sides as needed.
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Add the egg yolks and vanilla and mix for 30 seconds.
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Add the flour and salt and mix for an additional 30 seconds, scraping down the sides as needed to make sure everything is fully incorporated.
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Divide the dough in half and shape into two 2-inch diameter logs about 1 foot long each and roll up in parchment paper and chill for 1 hour.
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Remove from the refrigerator, preheat the oven to 375°F, and line a baking sheet with parchment paper.
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Unroll the dough and slice into even ½-inch thick slices and place the cookies on the prepared baking sheet about 1 inch apart and bake for 10 to 12 minutes until the edges are just turning golden brown.
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Transfer to a wire rack to cool completely and enjoy.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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