Skinny Rice Krispies Treats
Foto: Skinnytaste
Ingredients
16 servings
- 2 tbsp light butter spread (I used Smart Balance Light)
- 4 cups or 10 oz mini marshmallows
- 6 cups Rice Krispies
- cooking spray
Steps
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Spray a 9x12-inch pan with cooking spray and set aside.
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Heat a large saucepan on low heat.
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Melt butter spread being sure to coat the bottom of the pot to prevent sticking.
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Add marshmallows and melt on low flame.
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Stir until completely melted, then remove from heat.
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Add Rice Krispies to the melted marshmallows, and stir until completely combined (this is the hardest part, do this quick before the marshmallows cool).
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Press into the buttered pan with wax paper and cut them into 16 pieces.
Nutrition Facts (per serving)
Macronutrients
Calories844% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Skinnytaste


















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