Skinny Eggnog Cake
This skinny eggnog cake is so delicious. Simply combine a yellow box cake mix with nutmeg, Chobani, water, egg whites and you'll have a perfect holiday dessert!
Foto: Skinnytaste
Ingredients
- 16.5 oz package yellow cake mix
- 6 - oz fat-free Greek yogurt
- 1 cup water
- 2 large egg whites
- 1 1/2 tsp ground nutmeg (plus more for garnish)
- baking spray
- 10 oz Truwhip or reduced fat whipped topping
- 1 tbsp rum (or a few drops rum extract)
Steps
-
Preheat oven to 350°.
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Lightly spray a 9 x 13 inch baking pan with baking spray.
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Combine all the cake ingredients in a large mixing bowl and beat until combined.
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Pour into prepared baking pan and bake about 28-30 minutes, or until a toothpick inserted comes out clean.
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Allow to cool before frosting.
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For frosting, in a small bowl, whisk whipped topping with rum or rum extract.
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Spread over cake and dust with more nutmeg.
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Keep refrigerated if making this ahead OR keep whipped topping in the refrigerator and serve on the side.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| package yellow cake mix | 16.5 oz | - | - |
| - oz fat-free Greek yogurt | 6 | Rp 15.000/200g | Rp 45.000 |
| water | 1 cup | - | - |
| egg whites | 2 large | - | - |
| ground nutmeg | 0.5 tsp | - | - |
| baking spray | - | - | - |
| Truwhip or reduced fat whipped topping | 10 oz | - | - |
| rum | 1 tbsp | - | - |
*Estimated market prices, may vary by region
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