Skillet Pork Cacciatore

Name: Cacciatore Babi Wajan
Total time: 25 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 package Smithfield Slow Roasted Rotisserie Flavored Pork; 2 Tbsp olive oil (divided); 3 g arlic cloves; 8 ounce mushrooms (sliced); 1/2 cup carrots (sliced); 1 red bell pepper (sliced); 1 cup chicken broth; 1 28 ounce can diced tomatoes; 2 Tablespoons tomato paste; 1 tablespoon Italian seasoning; 1/2 cup fresh chopped basil for garnish

Skillet Pork Cacciatore is made with tender, slow roaster pork, mixed with garden vegetables and mushrooms, Italian herbs all simmered together for an easy 30 minute meal that will be loved at the dinner table. An Italian favorite made with simple ingredients!

⏱️ 25 min 🔪 Prep: 5 min 🔥 Cook: 20 min 📊 Medium 👁️ 6 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

6 servings

1 package Smithfield Slow Roasted Rotisserie Flavored Pork
2 Tbsp olive oil (divided)
3 g arlic cloves
8 ounce mushrooms (sliced)
1/2 cup carrots (sliced)
1 red bell pepper (sliced)
1 cup chicken broth
1 28 ounce can diced tomatoes
2 Tablespoons tomato paste
1 tablespoon Italian seasoning
1/2 cup fresh chopped basil for garnish

Steps

Cut the pork into one inch pieces. In a large skillet over medium high heat add 1 tablespoon olive oil. Brown the pork until cooked throughout and no longer pink. Set aside on a plate.
Add 1 tbsp olive oil, garlic, mushrooms, carrots, bell pepper, and sauté until tender. Add chicken broth, diced tomatoes, tomato paste, and Italian seasoning and combine.
Add pork back to skillet and simmer until sauce is thickened and heated through.