Skillet Garlic Butter Steak

Name: Skillet Garlic Butter Steak
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 12 oz (340g) top sirloin steaks (about 1 1/2-inch (4cm) thick steak); coarse salt; ground black pepper; 1 tablespoon vegetable oil; 2 tablespoons salted butter (softened); 2 cloves garlic (minced); 1 tablespoon parsley (chopped)

Garlic Butter Steak - juicy and tender steak cooked in a cast-iron skillet. Topped with compound garlic butter, this skillet steak recipe is so easy and delicious!

⏱️ 20 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Easy ⭐ 4.5 (17) 👁️ 7 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

4 servings

12 oz (340g) top sirloin steaks (about 1 1/2-inch (4cm) thick steak)
coarse salt
ground black pepper
1 tablespoon vegetable oil
2 tablespoons salted butter (softened)
2 cloves garlic (minced)
1 tablespoon parsley (chopped)

Steps

Generously season both sides of the top sirloin steaks with salt and ground black pepper. Set aside.
Prepare the Garlic Butter by mixing together the butter, garlic, and parsley. Let it cool in the fridge.
Heat a cast-iron skillet over high heat until it’s smoking hot. Add the oil. Transfer the steak to the skillet and pan-sear one side (do not turn) for about 4 minutes. Turn the steak over and pan-sear the other side for another 4 minutes. Transfer the steak to a serving platter.
Add a dollop of garlic butter on top of the steak and serve immediately.