Skillet Corn and Chipotle Chicken Tortilla Bake

Name: Panggang Tortilla Wajan Jagung dan Ayam Chipotle
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 tablespoons extra virgin olive oil; 1 1/2 pounds ground chicken; 1 yellow onion, chopped; 2 tablespoons taco seasoning; kosher salt and black pepper; 2 1/2 cups salsa or enchilada sauce; 1 chipotle chili in adobo, chopped; 2 cups fresh corn; 4 ounces cream cheese, at room temperature; 1/4 cup plain greek yogurt; 1 teaspoon chili powder; 1 1/2 cups shredded Mexican cheese blend; 2 cups tortilla chips; avocado, cilantro, and green onions, for serving

A delicious twist on tortilla soup, enchiladas, and creamy street corn combo...so delicious!

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Panggang Tortilla Wajan Jagung dan Ayam Chipotle

Foto: Half Baked Harvest

Ingredients

6 servings

2 tablespoons extra virgin olive oil
1 1/2 pounds ground chicken
1 yellow onion, chopped
2 tablespoons taco seasoning
kosher salt and black pepper
2 1/2 cups salsa or enchilada sauce
1 chipotle chili in adobo, chopped
2 cups fresh corn
4 ounces cream cheese, at room temperature
1/4 cup plain greek yogurt
1 teaspoon chili powder
1 1/2 cups shredded Mexican cheese blend
2 cups tortilla chips
avocado, cilantro, and green onions, for serving

Steps

1. Preheat the oven to 400° F.2. In a large oven-safe skillet, combine the olive oil, chicken, onion, salt, and pepper. Set the skillet over high heat. Cook, breaking up the meat as it cooks, until browned all over, 5 minutes. Add the taco seasoning, cook another 2 minutes. Then add 1/2 cup water. Stir in the salsa/enchilada sauce and chipotle. Simmer 5 minutes. Remove from the heat and add in the cilantro. 3. In a bowl, combine the corn, cream cheese, yogurt, chili powder, and salt. Stir in 1/2 cup cheese.4. Dollop 1/3 of the corn mix over the skillet. Add the tortilla chips on top, pressing them gently into the skillet. Add the remaining corn mix by spoonfuls on top of the chips (like nachos). Top with the remaining cheese. Bake for 15 minutes, until the cheese is melted.5. Serve topped as desired with avocado, cilantro, green onion, and cotija/feta cheese. Enjoy!

Nutrition Facts (per serving)

Macronutrients

Calories54927% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients $1.55

Per Serving $0.26/serving

🏠 Save ~$3.11 compared to buying!

📋 Price Breakdown (21% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
extra virgin olive oil	2 tablespoons	-	-
ground chicken	0.5 pounds	-	-
yellow onion	1	-	-
taco seasoning	2 tablespoons	-	-
kosher salt and black pepper	-	-	-
salsa or enchilada sauce	1 cups	$1.25/100g	$1.25
chipotle chili in adobo	1	-	-
fresh corn	2 cups	-	-
cream cheese	4 ounces	-	-
plain greek yogurt	0.25 cup	$0.94/200g	$0.28
chili powder	1 teaspoon	$0.50/100g	$0.03
shredded Mexican cheese blend	0.5 cups	-	-
tortilla chips	2 cups	-	-
avocado	-	-	-