Sinkerdoodle Muffins with Chocolate Gnach
I mean the ganache has Kahlua and chocolate and cream. When the thought crossed my mind there was no turning back . I had to make it happen. It just had to.
Foto: Half Baked Harvest
Ingredients
- Cinnamon crumble:
- 2/3 cup sugar
- 1/3 cup Flour
- 1 tablespoon Cinnamon
- 4 tablespoons Butter (Softened)
- Batter:
- 2 cups Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon Baking Soda
- 3 Eggs
- 3/4 cup Sugar
- 1 stick Butter (melted)
- 1 cup Greek Yogurt (fat free is fine)
- 1 teaspoon Vanilla
- Chocolate Ganache:
- 6 ounces Semi-sweet Chocolate
- 1/2 cup Half and Half
- 1/2 tablespoon Butter
- pinch of Salt
- 1/2 teaspoon Vanilla
- 1/8 cup Kahlua
Steps
-
Preheat ove to 350 degrees.
-
Line 12 cupcake tins with liners.
-
Chop semisweet chocolate and put in a heatproof bowl. Bring half and half, butter and a pinch of salt to a simmer in a saucepan over medium heat; pour over the chocolate and let sit until completely melted, about 10 minutes. Stir with a rubber spatula or whisk until smooth. Whisk in vanilla and kahlua. Set a side.
-
Mix 2/3 cup sugar, 1/3 cup flour and 1 tablespoon cinnamon in a medium mixing bowl; mash in softened butter. Set a side.
-
Mix 2 flour, 1 teaspoon baking powder, 1/2 teaspoon each cinnamon and salt, and 1/4 teaspoon baking soda in large bowl. Whisk 3 eggs, 3/4 cup sugar, 1 stick melted butter, 1 cup sour cream and 1 teaspoon vanilla; fold into the flour mixture. Fold in a half cup of the cinnamon crumble mixture. Fill the muffin tins half way full. Place a dollop of the chocolate ganache in each tin and top with the remaining batter, you want to leave about 1/3 of the ganache for topping. Sprinkle the rest of the cinnamon crumble on top. Bake 20 to 25 minutes.
-
Allow to cool and drizzle with the remaining ganache.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Cinnamon crumble | - | - | - |
| sugar | 0.6666666666666666 cup | - | - |
| Flour | 0.3333333333333333 cup | - | - |
| Cinnamon | 1 tablespoon | - | - |
| Butter | 4 tablespoons | - | - |
| Batter | - | - | - |
| Flour | 2 cups | - | - |
| Baking Powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| Cinnamon | 0.5 teaspoon | - | - |
| salt | 0.5 teaspoon | - | - |
| Baking Soda | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| Eggs | 3 | - | - |
| Sugar | 0.75 cup | - | - |
| Butter | 1 stick | - | - |
| Greek Yogurt | 1 cup | Rp 15.000/200g | Rp 17.775 |
| Vanilla | 1 teaspoon | - | - |
| Chocolate Ganache | - | - | - |
| Semi-sweet Chocolate | 6 ounces | - | - |
| Half and Half | 0.5 cup | Rp 35.000/kg | Rp 4.148 |
| Butter | 0.5 tablespoon | - | - |
| pinch of Salt | - | - | - |
| Vanilla | 0.5 teaspoon | - | - |
| Kahlua | 0.125 cup | - | - |
*Estimated market prices, may vary by region
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