Single Serve Jumbo Low Carb Chocolate Chip Cookie

Name: Single Serve Jumbo Low Carb Chocolate Chip Cookie
Total time: 20 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 1 tablespoon butter (melted); 2 teaspoons of 1 lightly whisked egg (*See Notes); 2 teaspoons granulated sweetener (or sub with white sugar for non-low carb); 1 teaspoon coconut sugar (or brown sugar); 1/4 teaspoon pure vanilla extract; 1/3 cup almond flour (or substitute with plain or all purpose flour plus extra pinch baking powder); 2 tablespoons sugar free chocolate chips; 1 pinch sea salt flakes to sprinkle (optional)

For those emergency episodes where you want a cookie, but you don't want to risk your cravings with a whole batch of cookies. A single serve and jumbo sized salted chocolate chip cookie will fix anything at anytime!

⏱️ 20 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Easy 👁️ 18 views

👨‍🍳 Start Cooking

Single Serve Jumbo Low Carb Chocolate Chip Cookie

Foto: Cafe Delites

Ingredients

1 servings

1 tablespoon butter (melted)
2 teaspoons of 1 lightly whisked egg (*See Notes)
2 teaspoons granulated sweetener (or sub with white sugar for non-low carb)
1 teaspoon coconut sugar (or brown sugar)
1/4 teaspoon pure vanilla extract
1/3 cup almond flour (or substitute with plain or all purpose flour plus extra pinch baking powder)
2 tablespoons sugar free chocolate chips
1 pinch sea salt flakes to sprinkle (optional)

Steps

Preheat oven to 176°C | 350°F. Whisk together the melted butter, egg, sweetener, sugar and vanilla extract until combined.
Add in the almond flour (or plain flour if using) and the chocolate chips, mixing through gently until the batter is well combined and creamy.
Bake for 15-20 minutes or until the edges are golden browned and the cookie is set. Allow to cool and sprinkle with salt flakes.