Single Serve Garlic Cheese Bread

Name: Single Serve Garlic Cheese Bread
Total time: 15 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 1 slice bread (I use a slice from a Vienna or Sourdough loaf, but any bread is fine to use); 1 -2 teaspoons unsalted butter (more or less, depending on the size of your slice); 1/2 clove garlic (peeled and minced, or 1/2 teaspoon minced garlic); 1 pinch salt (to your tastes); 1 pinch pepper (to your tastes); 1/3 teaspoon fresh parsley (chopped); 1 1/2 tablespoons mozzarella cheese (grated ); 1/2 tablespoon parmesan cheese (freshly grated)

Individual Garlic Cheese Breads are quick to make and can be served with just about anything! With two types of golden, melted cheese, these cheese breads will melt in your mouth!

⏱️ 15 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Easy 👁️ 21 views

👨‍🍳 Start Cooking

Foto: Cafe Delites

Ingredients

1 servings

1 slice bread (I use a slice from a Vienna or Sourdough loaf, but any bread is fine to use)
1 -2 teaspoons unsalted butter (more or less, depending on the size of your slice)
1/2 clove garlic (peeled and minced, or 1/2 teaspoon minced garlic)
1 pinch salt (to your tastes)
1 pinch pepper (to your tastes)
1/3 teaspoon fresh parsley (chopped)
1 1/2 tablespoons mozzarella cheese (grated )
1/2 tablespoon parmesan cheese (freshly grated)

Steps

Arrange oven shelf to about 8 inches away from heat element. Preheat broiler.
Spray a small baking sheet/tray with cooking oil spray. Place bread on the tray and spread all over with butter, then spread on the minced garlic. Sprinkle evenly with salt, parsley, mozzarella cheese and parmesan cheese.
Broil for 3-5 minutes, or until Cheese has melted.