Single Serve Cottage Cheese Pancake
A cottage cheese pancake with a souffle-like texture with a golden, buttery edge and fluffy rich insides. SO GOOD. And 15 grams of protein, too!
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
- 1/4 cup cottage cheese (4% milkfat)
- 1 large egg
- 2 tablespoons all-purpose flour (or 2 1/2 tablespoons gluten free all-purpose flour)
- 1/2 teaspoon baking powder
- teeny tiny bit of salt (let’s say 1/8 teaspoon)
- 1/2 tablespoon butter for frying
- maple syrup and butter for serving
Steps
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In this order, add cottage cheese, egg, flour, baking powder, and salt to a blender and blend until smooth. (I use the Beast Mini Blender – affiliate link)
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Heat a nonstick pan over medium-high heat for a minute or so. Add the butter until melted.
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Pour pancake batter into the pan (I do enjoy one mega, buttery, super large pancake so I do this all in one, hence the single serve).
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Cook until bubbles form on top, about 1-2 minutes. Check underneath to ensure it’s nice and golden, then flip and finish for 1-2 minutes longer.
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Serve with butter and maple syrup, or whatever toppings you like!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cottage cheese | 0.25 cup | - | - |
| egg | 1 large | - | - |
| all-purpose flour | 2 tablespoons | - | - |
| baking powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| teeny tiny bit of salt | - | - | - |
| butter for frying | 0.5 tablespoon | - | - |
| maple syrup and butter for serving | - | - | - |
*Estimated market prices, may vary by region
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