Simple Three Berry Pie with Crumb Topping

Name: Simple Three Berry Pie with Crumb Topping
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 unbaked pie crust; 1 1/2 cups fresh or frozen blueberries; 1 1/2 cups fresh or frozen blackberries; 1 1/2 cups fresh or frozen raspberries; 1 tablespoon freshly squeezed lemon juice; 1 cup granulated white sugar; 4 tablespoons quick-cooking tapioca; 3/4 cup all purpose flour; 1/2 cup granulated white sugar; 1/3 cup butter

The perfect summer berry pie!

⏱️ 60 min 🔪 Prep: 15 min 🔥 Cook: 45 min 📊 Medium 👁️ 5 views

👨‍🍳 Start Cooking

Simple Three Berry Pie with Crumb Topping

Foto: RecipeGirl

Ingredients

8 servings

1 unbaked pie crust
1 1/2 cups fresh or frozen blueberries
1 1/2 cups fresh or frozen blackberries
1 1/2 cups fresh or frozen raspberries
1 tablespoon freshly squeezed lemon juice
1 cup granulated white sugar
4 tablespoons quick-cooking tapioca
3/4 cup all purpose flour
1/2 cup granulated white sugar
1/3 cup butter

Steps

Preheat the oven to 400 degrees F.
Place the pie crust into a 9-inch pie plate, and crimp the edges.
Add all of the berries to a large bowl, and sprinkle with lemon juice. Combine the sugar and tapioca. Add to the berries; toss gently to coat. Let stand for 15 minutes. Spoon into the pie crust.
In a small bowl, combine the flour and sugar. Cut in the butter until crumbly. Sprinkle over the filling. Bake for 45 minutes or until the filling is bubbly and the topping is browned. Cool on a wire rack.