Simple Roasted Turnips
These Roasted Turnips are crispy on the outside and perfectly seasoned!
Foto: Spend With Pennies
Ingredients
4 servings
- 1 ½ pounds turnips (peeled and cut into bite sized pieces)
- 2 teaspoons olive oil
- ⅛ teaspoon ground sage
- salt and black pepper (to taste )
- 2 teaspoons butter
Steps
-
Preheat oven to 425°F.
-
Toss turnips with olive oil, sage, salt & pepper.
-
Roast 30-35 minutes or until tender.
-
Remove from the oven, toss with butter and season to taste.
Nutrition Facts (per serving)
83
kkal
Protein
2g
(12%)
Carbs
11g
(65%)
Fat
4g
(23%)
Macronutrients
Calories834% DV
Protein2g4% DV
Carbs11g4% DV
Fat4g6% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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