Simple Cinnamon Pumpkin Pancakes
Simple Cinnamon Pumpkin Pancakes! So simple and deliciously sweet. Perfect treat for a cozy fall morning. Or dinner? Or both?
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
- 3 eggs
- 1/2 cup pumpkin puree
- 1/3 cup olive oil
- 1 tablespoon brown sugar
- 1 1/2 cups almond milk (regular milk is fine too)
- 5 ounces plain nonfat Greek yogurt
- 2 cups whole wheat flour
- 2 tablespoons baking powder (yes, tablespoons!)
- 1/2 teaspoon salt
- 1 heaping teaspoon cinnamon
- a pinch of nutmeg, cloves, and/or all spice
Steps
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Whisk the eggs, pumpkin, olive oil, brown sugar, almond milk, and Greek yogurt together until smooth.
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Add the whole wheat flour, baking powder, salt, and spices. Stir until just combined.
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Preheat a skillet or griddle to medium high heat. Pour 1/3 cup batter onto the hot griddle and let cook for 3-5 minutes until bubbles rise to the top and the edges look dry. Flip the pancakes and let cook for another 2-3 minutes. Remove and keep warm until ready to serve. Top with butter and maple syrup (or other ideas in the notes section below!) Keep leftovers in the fridge for a few days or freeze them to enjoy later.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| eggs | 3 | - | - |
| pumpkin puree | 0.5 cup | - | - |
| olive oil | 0.3333333333333333 cup | - | - |
| brown sugar | 1 tablespoon | - | - |
| almond milk | 0.5 cups | - | - |
| plain nonfat Greek yogurt | 5 ounces | $0.94/200g | $2.34 |
| whole wheat flour | 2 cups | - | - |
| baking powder | 2 tablespoons | $0.50/100g | $1.00 |
| salt | 0.5 teaspoon | - | - |
| heaping teaspoon cinnamon | 1 | - | - |
| a pinch of nutmeg | - | - | - |
*Estimated market prices, may vary by region
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