Simple Buttery Spring Pea Pasta with Prosciutto.

Name: Pasta Kacang Musim Semi Mentega Sederhana dengan Prosciutto.
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 pound bucatini pasta (or your favorite cut (I also LOVE angel hair for this)); 4 eggs; 1/3 cup fresh parsley (chopped); 1/2 cup fresh basil (chopped); 1/2 cup freshly grated parmesan; salt and freshly ground black pepper (to taste); pinch of crushed red pepper flakes; 6 tablespoons butter (cubed or melted (I use salted butter)); 1 1/2 cups fresh or frozen peas (thawed); 12 slices fresh prosciutto (roughly torn); 8 ounces burrata cheese (torn); 1 bunch fresh watercress; 4 poaches eggs (optional); olive oil (for drizzling)

Simple, FAST and delicious pasta. 

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Pasta Kacang Musim Semi Mentega Sederhana dengan Prosciutto.

Foto: Half Baked Harvest

Ingredients

6 servings

1 pound bucatini pasta (or your favorite cut (I also LOVE angel hair for this))
4 eggs
1/3 cup fresh parsley (chopped)
1/2 cup fresh basil (chopped)
1/2 cup freshly grated parmesan
salt and freshly ground black pepper (to taste)
pinch of crushed red pepper flakes
6 tablespoons butter (cubed or melted (I use salted butter))
1 1/2 cups fresh or frozen peas (thawed)
12 slices fresh prosciutto (roughly torn)
8 ounces burrata cheese (torn)
1 bunch fresh watercress
4 poaches eggs (optional)
olive oil (for drizzling)

Steps

Bring a large pot of salted water to boil. Boil the pasta until al dente.
Meanwhile, whisk the eggs together in a bowl. Add the parsley, basil, parmesan and a pinch of both salt and pepper, whisk well. If desired add a pinch of crushed red pepper flakes.
When the pasta is ready, drain and add the hot pasta right back into the hot pot. Working quickly, add the egg mixture to the hot pasta and immediately begin tossing the pasta. Continue to toss the pasta for 2-3 minutes or until the eggs have cooked and formed a creamy sauce. Add the butter + peas and toss once more. Taste and season with salt and pepper.
Add the prosciutto and burrata. Divide the pasta among plates or bowls and top with watercress and poached eggs. Drizzle the burrata lightly with olive oil, salt + pepper. Enjoy immediately.