Simple Blue Cornmeal Waffles
Crispy, slightly sweet blue cornmeal waffles that require 1 bowl and just 30 minutes. The perfect healthy fall treat.
Foto: Minimalist Baker — Minimalist Baker
Ingredients
- 1 cup unsweetened almond milk
- 1 Tbsp lemon juice or white vinegar
- 1/4 cup non-dairy butter ((melted // or sub coconut oil))
- 1 1/2 tsp pure vanilla extract
- 2 Tbsp agave nectar or maple syrup
- 1 1/4 cup gluten-free flour blend
- 3/4 cup blue cornmeal
- 2 Tbsp flaxseed meal
- 1 pinch salt
- 1 1/2 tsp baking powder
- 1 Tbsp sugar
Steps
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Combine almond milk and lemon juice in a large liquid measuring cup and let set for a few minutes to curdle/activate. Then add melted butter, vanilla extract and agave nectar and whisk. Set aside.
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Add dry ingredients to a large mixing bowl and whisk until well combined.
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Add wet ingredients to dry and mix until well incorporated. Let set for 10-15 minutes while your waffle iron preheats.
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Once waffle iron is hot, generously coat with non-stick spray and pour on about 1/2 cup of batter. Cook according to manufacturer instructions and then remove and place on a baking rack in a 200 degree oven to keep warm. Do not stack - instead, keep them in a single layer to ensure crispiness remains.
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Serve immediately with desired toppings. Store leftovers in a freezer safe bag and reheat in the toaster for best results. Will keep in the freezer for up to a couple months, although they’re best within the first couple weeks.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| unsweetened almond milk | 1 cup | - | - |
| lemon juice or white vinegar | 1 tbsp | - | - |
| non-dairy butter | 0.25 cup | Rp 5.000/100ml | Rp 2.963 |
| pure vanilla extract | 0.5 tsp | - | - |
| agave nectar or maple syrup | 2 tbsp | - | - |
| gluten-free flour blend | 0.25 cup | - | - |
| blue cornmeal | 0.75 cup | - | - |
| flaxseed meal | 2 tbsp | - | - |
| pinch salt | 1 | - | - |
| baking powder | 0.5 tsp | Rp 8.000/100g | Rp 200 |
| sugar | 1 tbsp | - | - |
*Estimated market prices, may vary by region


















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