Simple Beef Brisket

Name: Simple Beef Brisket
Total time: 260 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2¼ pounds beef brisket; 1 cup worcestershire sauce; 1 cup mango chutney; 1 cup ketchup; ½ cup mustard; 1 large onion, (chopped); 4 large carrots, (peeled and chopped)

Love this simple brisket recipe.  It's one that everyone loves!

⏱️ 260 min 🔪 Prep: 20 min 🔥 Cook: 240 min 📊 Hard 👁️ 6 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

8 servings

2¼ pounds beef brisket
1 cup worcestershire sauce
1 cup mango chutney
1 cup ketchup
½ cup mustard
1 large onion, (chopped)
4 large carrots, (peeled and chopped)

Steps

Preheat the oven to 350℉. Place the brisket, fat side up, in a roasting pan.
In a medium bowl, mix together worcestershire sauce, mango chutney, ketchup and mustard. Pour over the brisket. Sprinkle the chopped onions on top of the brisket. Bake for one hour, uncovered.
Remove from the oven and sprinkle the carrots around the brisket. Cover and bake for an additional 3 hours.
After roasting, cut away the fat with a sharp knife and discard. Slice against the grain and serve.