Sicilian Pot Roast

Name: Sicilian Pot Roast
Total time: 95 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: ¼ cup extra virgin olive oil; 1 teaspoon red pepper flakes; 3 medium garlic cloves, (chopped); 1 cup red wine; 1 quart tomato sauce; 1 medium lemon, ((juice and zest, divided)); ½ cup pitted kalamata olives, (halvedd); 2½ pounds beef pot roast; 2 tablespoons chopped fresh Italian parsley

Such a delicious sauce with this roast!

⏱️ 95 min 🔪 Prep: 25 min 🔥 Cook: 70 min 📊 Hard 👁️ 15 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

6 servings

¼ cup extra virgin olive oil
1 teaspoon red pepper flakes
3 medium garlic cloves, (chopped)
1 cup red wine
1 quart tomato sauce
1 medium lemon, ((juice and zest, divided))
½ cup pitted kalamata olives, (halvedd)
2½ pounds beef pot roast
2 tablespoons chopped fresh Italian parsley

Steps

Preheat the oven to 325 degrees F.
In a Dutch oven, heat the olive oil over medium heat. Add the red pepper flakes and garlic to the pan; cook until the aroma is apparent. Add the wine and simmer until the liquid is reduced by half. Add the tomato sauce, lemon zest and olives. Bring to a simmer.
Place the pot roast in the sauce. Cover the pan and place it in the oven. Heat until an internal temperature of 145° F. is reached (45 to 60 minutes).
Add the lemon juice and chopped parsley to the sauce and check for any needed additional seasoning (salt and pepper).
Move the pot roast to a cutting board to slice. Serve slices drizzled with sauce.