Shrimp Po Boy
This sandwich is complete with homemade remoulade sauce, crispy shrimp and favorite sandwich fixings.
Foto: RecipeGirl
Ingredients
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon horseradish
- 1 tablespoon dill pickle relish
- 1 teaspoon hot sauce*
- ½ teaspoon minced garlic
- ½ teaspoon Cajun seasoning
- 4 French roll hoagie buns, (split)
- 4 tablespoons butter, (melted)
- 1 teaspoon minced garlic
- 4 cups canola oil
- ¾ cup all purpose white flour
- 2 tablespoons Cajun seasoning
- 3 large eggs
- 2 cups Italian seasoned Panko bread crumbs
- 1½ pounds raw shrimp, (peeled, deveined, tails removed)
- 2 cups shredded lettuce
- 2 medium Roma tomatoes, (sliced)
- 12 slices dill pickle
Steps
-
Mix all remoulade ingredients in a small bowl and refrigerate until ready to use.
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Add garlic to softened butter, and spread 1 tablespoon of butter on each hoagie roll.
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Toast rolls under a broiler for 2 to 3 minutes until browned and crispy. Remove from oven and set aside.
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Heat oil on medium high heat until hot, then turn down to medium.
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Add flour and Cajun seasoning to a dredging bowl. Whisk eggs into a second dredging bowl. Add Panko bread crumbs to a third dredging bowl.
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Working in batches, toss shrimp in flour, egg, and then panko and add to hot oil, working in batches. Cook shrimp until golden brown, then remove with a fish spatula and place on a paper-towel lined plate.
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Spread remoulade on buns and layer sandwiches with shrimp, lettuce, tomato and top with pickles. Serve while hot!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| mayonnaise | 0.5 cup | - | - |
| Dijon mustard | 1 tablespoon | - | - |
| horseradish | 1 tablespoon | - | - |
| dill pickle relish | 1 tablespoon | - | - |
| hot sauce* | 1 teaspoon | - | - |
| minced garlic | 0.5 teaspoon | - | - |
| Cajun seasoning | 0.5 teaspoon | - | - |
| French roll hoagie buns | 4 | - | - |
| butter | 4 tablespoons | - | - |
| minced garlic | 1 teaspoon | - | - |
| canola oil | 4 cups | - | - |
| all purpose white flour | 0.75 cup | - | - |
| Cajun seasoning | 2 tablespoons | - | - |
| eggs | 3 large | - | - |
| Italian seasoned Panko bread crumbs | 2 cups | - | - |
| raw shrimp | 1.5 pounds | Rp 60.000/kg | Rp 9.000 |
| shredded lettuce | 2 cups | - | - |
| Roma tomatoes | 2 medium | Rp 12.000/kg | Rp 2.400 |
| dill pickle | 12 slices | - | - |
*Estimated market prices, may vary by region
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