Shrimp Po Boy

Bahan-bahan (4 porsi)

• ½ cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon horseradish
• 1 tablespoon dill pickle relish
• 1 teaspoon hot sauce*
• ½ teaspoon minced garlic
• ½ teaspoon Cajun seasoning
• 4 French roll hoagie buns, (split)
• 4 tablespoons butter, (melted)
• 1 teaspoon minced garlic
• 4 cups canola oil
• ¾ cup all purpose white flour
• 2 tablespoons Cajun seasoning
• 3 large eggs
• 2 cups Italian seasoned Panko bread crumbs
• 1½ pounds raw shrimp, (peeled, deveined, tails removed)
• 2 cups shredded lettuce
• 2 medium Roma tomatoes, (sliced)
• 12 slices dill pickle