Shrimp Lo Mein
Shrimp Lo Mein is chock full of fresh veggies and shrimp, with a sweet & savory sauce!
Foto: Spend With Pennies
Ingredients
- 4 ounces egg noodles (dry uncooked, or ramen noodles, seasoning packets discarded, or 8 ounces fresh egg noodles)
- 1 tablespoon vegetable oil
- 8 ounces medium shrimp (peeled and deveined, tails removed)
- 4 cups coleslaw mix (or finely sliced cabbage)
- ½ red bell pepper (sliced)
- 1 teaspoon grated fresh ginger
- 2 cloves garlic (minced)
- 3 tablespoons less sodium soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon water
- 1 teaspoon brown sugar
- 1 teaspoon toasted sesame oil
Steps
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Combine sauce ingredients in a small bowl and set aside.
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Cook noodles according to package directions. Drain well, do not rinse.
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Meanwhile heat oil in a large saucepan over medium-high heat. Season shrimp with salt & pepper. Add to the pan and cook just until it begins to turn pink, about 2-3 minutes. Remove from pan and set aside.
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Add more oil if needed and add coleslaw mix and bell pepper to the pan. Stirfry 3-4 minutes or until it begins to soften. Add ginger and garlic to the pan and cook 30 seconds more.
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Stir in shrimp and sauce. Cook until shrimp is cooked through, about 2 minutes. Add noodles and toss well to combine.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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