Shrimp Lo Mein

Bahan-bahan (4 porsi)

• 4 ounces egg noodles (dry uncooked, or ramen noodles, seasoning packets discarded, or 8 ounces fresh egg noodles)
• 1 tablespoon vegetable oil
• 8 ounces medium shrimp (peeled and deveined, tails removed)
• 4 cups coleslaw mix (or finely sliced cabbage)
• ½ red bell pepper (sliced)
• 1 teaspoon grated fresh ginger
• 2 cloves garlic (minced)
• 3 tablespoons less sodium soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon water
• 1 teaspoon brown sugar
• 1 teaspoon toasted sesame oil