Shrimp Fritters

Name: goreng udang
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 cup all-purpose flour (sifted); 1 tablespoon rice flour (optional); 4 oz . (125g) baby shrimp (peeled, rinsed and pat dry ); 4 oz . (125g) bean sprouts (rinsed); 2 tablespoon scallions (or chives, chopped); 1 large egg; 3/4 cup water; 1/4 teaspoon salt; 1/2 teaspoon fish sauce; 1/2 teaspoon sugar; oil (for deep-frying)

Crispy shrimp fritters loaded with shrimp and bean sprouts. This homemade shrimp fritters recipe is so easy to make and taste so good with chili sauce.

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy ⭐ 4.4 (13) 👁️ 20 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

4 servings

1 cup all-purpose flour (sifted)
1 tablespoon rice flour (optional)
4 oz . (125g) baby shrimp (peeled, rinsed and pat dry )
4 oz . (125g) bean sprouts (rinsed)
2 tablespoon scallions (or chives, chopped)
1 large egg
3/4 cup water
1/4 teaspoon salt
1/2 teaspoon fish sauce
1/2 teaspoon sugar
oil (for deep-frying)

Steps

Combine all the ingredients, except for the oil, in a bowl and mix well.
The mixture may seem very dry at first, but it will eventually become slightly watery.
Heat a wok with enough oil for shallow frying. Once the oil is fully heated, reduce the heat to medium. Use a tablespoon to scoop up a heaping portion of the mixture and gently drop it into the wok.
Continue frying until the oil is 80% filled with the shrimp fritters, frying in 2-3 batches depending on the size of your wok.
Turn the shrimp fritters over and fry until both sides are golden brown. Remove them with a strainer, draining excess oil by placing the fritters on a dish lined with paper towels. Serve immediately with your favorite chili sauce.