Shrimp and Vegetable Salad

Name: Shrimp and Vegetable Salad
Prep time: 30 min
Total time: 30 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 2 pounds medium cooked shrimp; 1/3 cup freshly squeezed lemon juice; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 teaspoons Dijon mustard; 3/4 cup extra virgin olive oil; 1 pound cooked green beans, (cut into 1-inch pieces); 1 bunch celery, (sliced 1/4-inch thick); 1 bunch green onions, (thinly sliced); 1 medium green or red bell pepper, (cut into 1/4-inch slices); 1 medium hothouse cucumber, (peeled, quartered, and sliced); 1/2 pint pear tomatoes, (halved); 1 cup pitted black olives, (halved); 1 bunch chives, (thinly sliced); 1/2 cup fresh basil leaves, (torn into small pieces)

Beautiful, summery vegetable salad with shrimp.

⏱️ 30 min 🔪 Prep: 30 min 📊 Medium 👁️ 5 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

8 servings

2 pounds medium cooked shrimp
1/3 cup freshly squeezed lemon juice
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 teaspoons Dijon mustard
3/4 cup extra virgin olive oil
1 pound cooked green beans, (cut into 1-inch pieces)
1 bunch celery, (sliced 1/4-inch thick)
1 bunch green onions, (thinly sliced)
1 medium green or red bell pepper, (cut into 1/4-inch slices)
1 medium hothouse cucumber, (peeled, quartered, and sliced)
1/2 pint pear tomatoes, (halved)
1 cup pitted black olives, (halved)
1 bunch chives, (thinly sliced)
1/2 cup fresh basil leaves, (torn into small pieces)

Steps

Place shrimp in a shallow bowl and set aside.
Combine lemon juice, salt, pepper and mustard in a medium-mixing bowl and whisk to mix. Whisk in oil in a slow stream so that the dressing does not separate.
 Immediately pour half of the dressing on the shrimp. Fold the shrimp and dressing together with a rubber spatula to make sure they are evenly coated. Cover and refrigerate.
Combine all remaining ingredients in a large mixing bowl and fold in the remaining dressing with a large rubber spatula. Cover and refrigerate.
About half an hour before serving, add the shrimp to the vegetable salad and fold together with a rubber spatula. Taste for seasoning and add more salt, pepper or lemon juice as needed. Serve immediately.

Nutrition Facts (per serving)

Macronutrients

Calories36418% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 600

Per Serving Rp 75/serving

🏠 Save ~Rp 1.200 compared to buying!

📋 Price Breakdown (7% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
medium cooked shrimp	2 pounds	-	-
freshly squeezed lemon juice	0.3333333333333333 cup	-	-
salt	1 teaspoon	-	-
freshly ground black pepper	0.5 teaspoon	-	-
Dijon mustard	2 teaspoons	-	-
extra virgin olive oil	0.75 cup	-	-
cooked green beans	1 pound	-	-
celery	1 bunch	-	-
green onions	1 bunch	-	-
green or red bell pepper	1 medium	-	-
hothouse cucumber	1 medium	-	-
pint pear tomatoes	0.5	Rp 12.000/kg	Rp 600
pitted black olives	1 cup	-	-
chives	1 bunch	-	-
fresh basil leaves	0.5 cup	-	-