Shepherd's Pie Recipe

A cozy shepherd’s pie with savory meat-and-veg gravy under a creamy mashed potato topping, baked until bubbly and comforting.

⏱️ 60 min 🔪 Prep: 20 min 🔥 Cook: 40 min 📊 Medium 👁️ 2 views
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Shepherd's Pie Recipe Foto: Spend With Pennies

Ingredients

6 servings
  • 1 pound ground lamb (or lean ground beef)
  • 1 medium yellow onion (diced)
  • 2 cloves garlic (minced)
  • 2 tablespoons all-purpose flour
  • ½ teaspoon dried thyme leaves
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 ⅔ cups beef broth (more as needed)
  • 2 tablespoons Worcestershire sauce
  • 1 ½ tablespoons tomato paste
  • 2 cups frozen mixed vegetables (thawed)
  • 4 cups prepared mashed potatoes (see notes)

Steps

  1. Preheat the oven to 400°F.

  2. In a large skillet or Dutch oven, cook lamb (or beef), onion, and garlic over medium heat until no pink remains. Drain any fat.

  3. Stir in flour, thyme, salt, and pepper and cook for 1 minute.

  4. Stir in broth, Worcestershire sauce, and tomato paste and bring to a boil. Simmer uncovered 2 to 3 minutes or until thickened. Stir in mixed vegetables and add more broth if needed to reach a gravy consistency.

  5. Transfer the ground beef mixture to a 2-quart casserole dish and spread it into an even layer. Spoon mashed potatoes over top.

  6. Bake for 25-30 minutes or until bubbly. Broil for 2 minutes if desired.

  7. Remove from the oven and cool for 5 to 10 minutes before serving.

Nutrition Facts (per serving)

Macronutrients

Calories42421% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 17.800
Per Serving Rp 2.967/serving
🏠 Save ~Rp 35.600 compared to buying!
📋 Price Breakdown (17% ingredients detected)
IngredientAmountUnit PriceSubtotal
ground lamb 1 pound - -
yellow onion 1 medium - -
garlic 2 cloves - -
all-purpose flour 2 tablespoons - -
dried thyme leaves 0.5 teaspoon - -
salt 0.5 teaspoon - -
black pepper 0.5 teaspoon - -
beef broth 1.667 cups - -
Worcestershire sauce 2 tablespoons - -
tomato paste 1.5 tablespoons Rp 12.000/kg Rp 1.800
frozen mixed vegetables 2 cups - -
prepared mashed potatoes 4 cups Rp 40.000/kg Rp 16.000

*Estimated market prices, may vary by region

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