Sheet Pan Street Style Steak Tacos
These come together easily and are so delicious—smoky and spicy—even better than street tacos!
Foto: Half Baked Harvest
Ingredients
- 1 1/2 pounds flank or skirt steak
- 1 onion, sliced
- 1 tablespoon garlic powder
- 1 tablespoon chili powder
- 2 teaspoons chipotle chili powder
- 2 teaspoons smoked paprika
- 2 teaspoons cumin
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 2 tablespoons olive oil
- 2 cups corn kernels
- warmed corn or flour tortillas
- avocado, feta, and cilantro, for serving
- 6 tablespoons salted butter
- 1 chipotle chile in adobo, chopped
- 1/3 cup hot sauce
- 2 tablespoons lime juice
- 1 teaspoon seasoned salt
Steps
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1. Preheat the oven to 475° F. Line a baking sheet with parchment paper or rub with oil.2. On the sheet pan, toss together the steak, onion, garlic powder, chili powder, chipotle chili powder, paprika, cumin, oregano, salt, pepper, and olive oil. If time allows, marinate for 20 to 30 minutes.3. Arrange the corn around the meat. When ready, bake for 10 minutes. Switch the oven to broil. Broil for 2-5 minutes until the meat begins to crisp. Watch closely. Let the meat rest for 10 minutes, then thinly slice and toss with the corn.4. Meanwhile, make the sauce. Combine all ingredients in a bowl and season with salt. Spoon the sauce lightly over the steak. 5. Stuff the steak into warm tortillas. Top as desired with avocado, cheese, cilantro, and additional sauce. Enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (28% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| flank or skirt steak | 0.5 pounds | - | - |
| onion | 1 | - | - |
| garlic powder | 1 tablespoon | Rp 8.000/100g | Rp 1.200 |
| chili powder | 1 tablespoon | Rp 8.000/100g | Rp 1.200 |
| chipotle chili powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| smoked paprika | 2 teaspoons | Rp 40.000/kg | Rp 8.000 |
| cumin | 2 teaspoons | Rp 70.000/kg | Rp 14.000 |
| dried oregano | 2 teaspoons | - | - |
| salt | 1 teaspoon | - | - |
| olive oil | 2 tablespoons | - | - |
| corn kernels | 2 cups | - | - |
| warmed corn or flour tortillas | - | - | - |
| avocado | - | - | - |
| salted butter | 6 tablespoons | - | - |
| chipotle chile in adobo | 1 | - | - |
| hot sauce | 0.3333333333333333 cup | - | - |
| lime juice | 2 tablespoons | - | - |
| seasoned salt | 1 teaspoon | - | - |
*Estimated market prices, may vary by region
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