Sheet Pan Roasted Garlic Butter Herb Chicken with Potatoes and Brussels Sprouts

Sheet Pan Roasted Garlic Butter Herb Chicken is such a rustic and incredible dish. Surrounded by sweet potatoes and Brussels sprouts this meal is loaded with amazing garlic butter herb flavor!

⏱️ 45 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Medium 👁️ 1 views
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Ayam Ramuan Mentega Bawang Putih Panggang Sheet Pan dengan Kentang dan Kubis Brussel Foto: The Recipe Critic

Ingredients

4 servings
  • 4 bone-in skin-on chicken breasts, (boneless will also work)
  • 2 peeled and cubed large sweet potatoes
  • 1 pound halved or quartered baby red potatoes
  • 1 pound halved Brussels sprouts
  • salt and pepper to taste
  • 1 tablespoon fresh thyme
  • 1 tablespoon minced fresh oregano
  • 1 tablespoon minced fresh basil
  • ¼ cup melted butter
  • 6 cloves minced garlic
  • chopped fresh parsley for garnish

Steps

  1. Preheat oven to 400 degrees Fahrenheit. On a large baking sheet, evenly spread 2 peeled and cubed large sweet potatoes, 1 pound halved or quartered baby red potatoes, and 1 pound halved Brussels sprouts. Lay 4 bone-in skin-on chicken breasts, on top and season with salt and pepper.

  2. Mix 1 tablespoon fresh thyme, 1 tablespoon minced fresh oregano, 1 tablespoon minced fresh basil, ¼ cup melted butter, and 6 cloves minced garlic in a small bowl. Brush evenly over chicken and veggies.

  3. Roast in the oven for 25-30 minutes until golden brown and cooked through. Broil for 2-3 minutes to caramelize the top of the chicken and veggies. Garnish with chopped parsley if desired and serve.

Nutrition Facts (per serving)

Macronutrients

Calories33917% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 7.000
Per Serving Rp 1.750/serving
🏠 Save ~Rp 14.000 compared to buying!
📋 Price Breakdown (9% ingredients detected)
IngredientAmountUnit PriceSubtotal
bone-in skin-on chicken breasts 4 - -
peeled and cubed large sweet potatoes 2 Rp 35.000/kg Rp 7.000
halved or quartered baby red potatoes 1 pound - -
halved Brussels sprouts 1 pound - -
salt and pepper to taste - - -
fresh thyme 1 tablespoon - -
minced fresh oregano 1 tablespoon - -
minced fresh basil 1 tablespoon - -
melted butter 0.25 cup - -
minced garlic 6 cloves - -
chopped fresh parsley for garnish - - -

*Estimated market prices, may vary by region

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