Sheet Pan Pecan Pie

Name: Sheet Pan Pecan Pie
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 1 pie crust recipe (homemade or store-bought); 3 large eggs; ½ cup light corn syrup; ½ cup light brown sugar; ¼ cup butter (melted); 2 teaspoons vanilla extract; 2 cups pecan halves

Layers of toasted pecans, a rich gooey filling, and a flaky, buttery pastry crust make this Easy Pecan Pie a heavenly dessert. Made with either a homemade crust or a store-bought one, this is a pie that you're going to love.

⏱️ 65 min 🔪 Prep: 15 min 🔥 Cook: 50 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

12 servings

1 pie crust recipe (homemade or store-bought)
3 large eggs
½ cup light corn syrup
½ cup light brown sugar
¼ cup butter (melted)
2 teaspoons vanilla extract
2 cups pecan halves

Steps

Preheat the oven to 350°F. Line a 9x13 pan with parchment paper. Roll out the pie crust to fit the pan and crimp the edges. Place the crust in the freezer while preparing the filling.
Combine the eggs, corn syrup, brown sugar, butter, and vanilla in a mixing bowl. Whisk to combine. Stir in the pecans.
Take the crust out of the freezer and pour filling into the crust. Transfer to the oven and bake for 45-50 minutes, until the center is set and the crust is golden.
Cool completely before cutting into squares. Enjoy!