Foto: RecipeGirl
Ingredients
4 servings
- 16 ounces boneless chicken breasts (sliced in half)
- 4 tablespoons olive oil (divided)
- 1 tablespoon smoked paprika
- 4 cloves garlic, (crushed and divided)
- 1 tablespoon Dijon mustard
- 1 tablespoon freshly squeezed lemon juice
- 2 teaspoons kosher salt (divided)
- ½ teaspoon black pepper
- 5 medium yukon gold potatoes, (diced)
- 1 medium sweet potato, (diced)
- 1 medium sweet onion, (sliced)
Steps
-
Preheat oven to 425℉. Place vegetables on a large sheet pan. Drizzle with 2 tablespoons olive oil, sprinkle with 1 teaspoon garlic, salt and fresh cracked black pepper. Toss until everything is coated.
-
In a small dish, mix together 2 tablespoons olive oil, paprika, 2 cloves garlic, mustard, lemon juice, 1 teaspoon salt, and black pepper. Spread over both sides of chicken breasts and then make space for them on the pan of vegetables. Bake for 30 minutes or until chicken is done. Sprinkle with parsley and serve.
Nutrition Facts (per serving)
Macronutrients
Calories50425% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 600
Per Serving
Rp 150/serving
🏠 Save ~Rp 1.200 compared to buying!
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| boneless chicken breasts | 16 ounces | - | - |
| olive oil | 4 tablespoons | - | - |
| smoked paprika | 1 tablespoon | Rp 40.000/kg | Rp 600 |
| garlic | 4 cloves | - | - |
| Dijon mustard | 1 tablespoon | - | - |
| freshly squeezed lemon juice | 1 tablespoon | - | - |
| kosher salt | 2 teaspoons | - | - |
| black pepper | 0.5 teaspoon | - | - |
| yukon gold potatoes | 5 medium | - | - |
| sweet potato | 1 medium | - | - |
| sweet onion | 1 medium | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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