Sheet Pan Paprika Chicken

Name: Sheet Pan Paprika Chicken
Total time: 40 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 16 ounces boneless chicken breasts (sliced in half); 4 tablespoons olive oil (divided); 1 tablespoon smoked paprika; 4 cloves garlic, (crushed and divided); 1 tablespoon Dijon mustard; 1 tablespoon freshly squeezed lemon juice; 2 teaspoons kosher salt (divided); ½ teaspoon black pepper; 5 medium yukon gold potatoes, (diced); 1 medium sweet potato, (diced); 1 medium sweet onion, (sliced)

Paprika chicken and vegetables made on a sheet pan!

⏱️ 40 min 🔪 Prep: 10 min 🔥 Cook: 30 min 📊 Medium 👁️ 14 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

16 ounces boneless chicken breasts (sliced in half)
4 tablespoons olive oil (divided)
1 tablespoon smoked paprika
4 cloves garlic, (crushed and divided)
1 tablespoon Dijon mustard
1 tablespoon freshly squeezed lemon juice
2 teaspoons kosher salt (divided)
½ teaspoon black pepper
5 medium yukon gold potatoes, (diced)
1 medium sweet potato, (diced)
1 medium sweet onion, (sliced)

Steps

Preheat oven to 425℉. Place vegetables on a large sheet pan. Drizzle with 2 tablespoons olive oil, sprinkle with 1 teaspoon garlic, salt and fresh cracked black pepper. Toss until everything is coated.
In a small dish, mix together 2 tablespoons olive oil, paprika, 2 cloves garlic, mustard, lemon juice, 1 teaspoon salt, and black pepper. Spread over both sides of chicken breasts and then make space for them on the pan of vegetables. Bake for 30 minutes or until chicken is done. Sprinkle with parsley and serve.