Sheet Pan Paprika Chicken

Bahan-bahan (4 porsi)

• 16 ounces boneless chicken breasts (sliced in half)
• 4 tablespoons olive oil (divided)
• 1 tablespoon smoked paprika
• 4 cloves garlic, (crushed and divided)
• 1 tablespoon Dijon mustard
• 1 tablespoon freshly squeezed lemon juice
• 2 teaspoons kosher salt (divided)
• ½ teaspoon black pepper
• 5 medium yukon gold potatoes, (diced)
• 1 medium sweet potato, (diced)
• 1 medium sweet onion, (sliced)