Sesame Noodles

Recipe video above. Sesame Noodles tossed in a wicked Asian Sesame Peanut Dressing! Terrific served at room temperature or warm, this is a great side dish. Or turn it into a complete meal by adding shredded salads like carrots, cabbage and bean sprouts, and how about some shredded chicken too? Serve

⏱️ 15 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Easy ⭐ 5.0 (42) 👁️ 6 views
👨‍🍳 Start Cooking
Sesame Noodles Foto: RecipeTin Eats

Ingredients

6 servings
  • 500 g / 1 lb fresh egg noodles ((Note 1))
  • 3/4 cup green onions (, finely sliced (scallions))
  • 1 tbsp sesame seeds, (plus more for garnish)
  • 2 - 3 tbsp crushed peanuts, (optional, plus more for garnish)
  • 1 ½ tbsp dark soy sauce ((Note 2))
  • 1 tbsp normal soy sauce ((Note 2))
  • 1 ½ tbsp rice vinegar
  • 2 tbsp sesame oil
  • 2 tsp fresh grated ginger
  • 1 g arlic clove (minced)
  • 2 tsp white sugar
  • 2 tbsp peanut butter
  • 1 tbsp Chinese sesame paste or tahini ((Note 3))
  • 2 tsp garlic chilli paste, like Sambal Oelak, or Sriracha (adjust to taste) ((Note 4))

Steps

  1. Cook noodles per packet directions. Drain then briefly rinse under tap to stop them sticking together.

  2. Place Sauce ingredients in a bowl. Mix until smooth – microwave briefly if required to assist.

  3. Place the noodles in a large bowl, add shallots, dressing, sesame seeds and peanuts if using. Toss well. Garnish with more sesame seeds. Serve warm or at room temperature.

Nutrition Facts (per serving)

Macronutrients

Calories1789% DV

*DV = Daily Value based on a 2,000 calorie diet

Source: RecipeTin Eats

🤖 AI Kitchen Assistant

Ask anything about this recipe, or use the AI features below.

💬 Comments

Loading comments...

💡 Questions will be automatically answered by AI

Similar Recipes

People Also Search

Similar Ingredients