Sesame Ginger Orange Chicken Salad...with crispy fried wontons

Name: Salad Ayam Jeruk Jahe Wijen...dengan pangsit goreng renyah
Total time: 30 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1/3 cup sesame oil; 1/4 cup toasted sesame oil; 1/3 cup honey; 1/3 cup tamari or soy sauce; 3 tablespoons rice vinegar; 2 tablespoons fresh grated ginger; 1 -2 cloves garlic, grated; 1 rounded tablespoon orange zest; 2 tablespoons sesame seeds; avocado oil, for frying; 1 package wonton wrappers, sliced into strips; 3 cups shredded cabbage; 3 cups shredded lettuce; 1 -2 cups cooked shredded chicken; 1/3 cup slivered almonds or peanuts; 1 cup fresh orange slices; 2 avocados sliced; 1/3 cup chopped green onions; chili oil, for serving ((optional))

A no-cook, fast, colorful, and delicious mix of savory, sweet, and salty!

⏱️ 30 min 🔪 Prep: 20 min 🔥 Cook: 10 min 📊 Medium 👁️ 24 views

👨‍🍳 Start Cooking

Salad Ayam Jeruk Jahe Wijen...dengan pangsit goreng renyah

Foto: Half Baked Harvest

Ingredients

6 servings

1/3 cup sesame oil
1/4 cup toasted sesame oil
1/3 cup honey
1/3 cup tamari or soy sauce
3 tablespoons rice vinegar
2 tablespoons fresh grated ginger
1 -2 cloves garlic, grated
1 rounded tablespoon orange zest
2 tablespoons sesame seeds
avocado oil, for frying
1 package wonton wrappers, sliced into strips
3 cups shredded cabbage
3 cups shredded lettuce
1 -2 cups cooked shredded chicken
1/3 cup slivered almonds or peanuts
1 cup fresh orange slices
2 avocados sliced
1/3 cup chopped green onions
chili oil, for serving ((optional))

Steps

1. To make the dressing. Combine all ingredients in a glass jar or bowl. 2. To make the wontons. Heat the oil in a skillet. Add the strips of wontons and let cook, 1-2 minutes, until deeply golden and crisp. Drain on paper towels, then sprinkle with flaky salt.3. To make the salad. In a salad bowl, combine the cabbage, lettuce, chicken, almonds, and orange slices. Pour over half the dressing, then toss to coat the greens. Add the avocados, fried wontons, green onions, and chili oil. ENJOY the yumminess.