Seasoned Baked Potato Wedges
Recipe video above. Crunchy wedges seasoned so they taste like the wedges you can get from the freezer section at the supermarket! I found that the trick to make crunchy wedges is to use the right amount of oil. Too much results in soggy wedges and the seasoning comes off!
Foto: RecipeTin Eats — Nagi | RecipeTin Eats
Ingredients
- 2 lb / 1 kg potatoes (, peeled (4 large ones) (Note 1))
- 3 tbsp olive oil
- 1 1/2 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder ((or sub with more garlic powder))
- 1 tsp salt
- 1/2 tsp pepper
- Sour cream and
- Sweet chili sauce
- Other options: Ketchup, tomato sauce, aioli, mayo, yogurt, BBQ sauce, relish
- Avocado Dipping Sauce
Steps
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Preheat oven to 220°C/430°F (200°C/390°F fan/convection)
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Mix the Seasoning ingredients.
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Cut the potatoes in half lengthwise, then cut each half into 4 "wedges" (so you get 8 pieces from each potato). If your potato is small/medium, just cut into 6 wedges.
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Place potatoes in a large bowl, drizzle over oil and seasoning. Toss with hands.
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Spread out on tray, ensuring cut side lies flat on the tray.
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Bake for 35 to 45 minutes, turning once, or until dark golden brown and crispy.
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Serve immediately!
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Dipping sauces: Classic Aussie way is with sour cream and sweet chilli sauce. Otherwise, try tomato sauce/ketchup, BBQ sauce, yogurt, ranch, aoli.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (27% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| / 1 kg potatoes | 2 lb | - | - |
| olive oil | 3 tbsp | - | - |
| paprika | 0.5 tsp | Rp 40.000/kg | Rp 100 |
| garlic powder | 1 tsp | Rp 8.000/100g | Rp 400 |
| onion powder | 0.5 tsp | Rp 8.000/100g | Rp 200 |
| salt | 1 tsp | - | - |
| pepper | 0.5 tsp | - | - |
| Sour cream and | - | - | - |
| Sweet chili sauce | - | - | - |
| Other options | - | - | - |
| Avocado Dipping Sauce | - | - | - |
*Estimated market prices, may vary by region


















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