Scallion Noodles

Name: Scallion Noodles
Total time: 10 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1 bunch green onions; 1/4 cup neutral oil; 2 tbsp soy sauce; 2 tbsp dark soy sauce; 2 tsp sugar; 2 portions noodles (of choice (6 ounces dried or 12 ounces fresh))

The quickest, easiest, and most delicious noodle dish you can make.

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy 👁️ 27 views

👨‍🍳 Start Cooking

Foto: I Am a Food Blog — Stephanie

Ingredients

2 servings

1 bunch green onions
1/4 cup neutral oil
2 tbsp soy sauce
2 tbsp dark soy sauce
2 tsp sugar
2 portions noodles (of choice (6 ounces dried or 12 ounces fresh))

Steps

Cut the scallions into whites and greens, then shred/julienne.
In a small pot, heat up the whites and oil over low heat until the whites start to get brown and crisp and infuse the oil, about 10-15 minutes. Stir occasionally and make sure the onions don’t burn.
Add in the greens and fry for another 5 minutes until the greens start to become crispy.
Scoop out the crispy scallions and set them aside.
Remove the oil from the heat and let cool slightly. While it’s cooling, cook your noodles and drain well.
Stir in the soy sauce and sugar into the cooled oil.
Toss the noodles with 2-3 tbsp of the oil and top with crispy scallions. Enjoy!