Savory Zucchini Waffles
Dust off that waffle iron and make these savory zucchini waffles! It’s easy, super delicious, and a great way to use summer zucchini.
Foto: Skinnytaste
Ingredients
4 servings
- 1 packed cup grated zucchini (from 1 medium zucchini; squeezed of excess liquid)
- 1 large egg
- 1/4 cup onion (minced)
- 1/3 cup shredded sharp cheddar cheese
- 1/3 cup panko (plain or gluten-free crumbs)
- 1/2 teaspoon kosher salt
Steps
-
Combine all the ingredients in a bowl.
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Heat the waffle iron, when hot spray with oil and add 1/4 cup of the zucchini mixture and spread around.
-
Close the iron and cook until the light shuts off and the edges are golden brown.
-
Set aside and keep warm while repeating with the remaining batter and olive oil spray.
Nutrition Facts (per serving)
Macronutrients
Calories754% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 13.941
Per Serving
Rp 3.485/serving
🏠 Save ~Rp 27.882 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| packed cup grated zucchini | 1 | - | - |
| egg | 1 large | - | - |
| onion | 0.25 cup | - | - |
| shredded sharp cheddar cheese | 0.3333333333333333 cup | Rp 30.000/170g | Rp 13.941 |
| panko | 0.3333333333333333 cup | - | - |
| kosher salt | 0.5 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste
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