Savory Pumpkin Cornbread Waffles
Savory pumpkin cornbread waffles that are vegan and require just 30 minutes and 1 bowl. Top with whatever you please: an egg, vegan chili, avocado, or even butter and maple syrup.
Foto: Minimalist Baker — Minimalist Baker
Ingredients
- 1 Tbsp flaxseed meal ((to make flax egg))
- 2 ½ Tbsp water ((to make flax egg))
- 1 Tbsp non-dairy butter ((melted // or sub coconut or avocado oil))
- 1 1/4 to 1 1/2 cups unsweetened plain almond milk*
- 1/2 cup pumpkin puree
- 3/4 tsp salt
- 1/4 tsp black pepper
- 1 1/2 tsp baking powder
- 3/4 cup yellow cornmeal
- 1/2 cup whole wheat pastry or all-purpose flour
- 2 Tbsp finely chopped chives, green onions, or jalapeño ((optional))
Steps
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Prepare flax egg by mixing flaxseed meal and water in a large bowl and let rest for 5 minutes.
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Add pumpkin puree, salt, pepper, baking powder, melted butter and whisk until well combined. Add almond milk and whisk once more.
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Next add flour and cornmeal and stir until just combined – small lumps are OK. Lasty, fold in chives or green onions. Your batter will be thick – let it rest for 5-10 minutes while preheating waffle iron.
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Generously spray waffle iron with non-stick pray and pour heaping 1/2 cup measurements onto the griddle. Close and cook according to manufacturer instructions (should be about 3 minutes).
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Serve warm with vegan butter and maple syrup for a sweet-savory combination, or vegan chili, sliced avocado and salsa, or a fried egg (for non-vegan).
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| flaxseed meal | 1 tbsp | - | - |
| water | 2.5 tbsp | - | - |
| non-dairy butter | 1 tbsp | Rp 5.000/100ml | Rp 750 |
| to 1 1/2 cups unsweetened plain almond milk* | 0.25 | - | - |
| pumpkin puree | 0.5 cup | - | - |
| salt | 0.75 tsp | - | - |
| black pepper | 0.25 tsp | - | - |
| baking powder | 0.5 tsp | Rp 8.000/100g | Rp 200 |
| yellow cornmeal | 0.75 cup | - | - |
| whole wheat pastry or all-purpose flour | 0.5 cup | - | - |
| finely chopped chives | 2 tbsp | - | - |
*Estimated market prices, may vary by region


















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