Savory Pumpkin Cornbread Waffles

Savory pumpkin cornbread waffles that are vegan and require just 30 minutes and 1 bowl. Top with whatever you please: an egg, vegan chili, avocado, or even butter and maple syrup.

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy 👁️ 1 views
👨‍🍳 Start Cooking
Wafel Roti Jagung Labu Gurih Foto: Minimalist Baker — Minimalist Baker

Ingredients

5 servings
  • 1 Tbsp flaxseed meal ((to make flax egg))
  • 2 ½ Tbsp water ((to make flax egg))
  • 1 Tbsp non-dairy butter ((melted // or sub coconut or avocado oil))
  • 1 1/4 to 1 1/2 cups unsweetened plain almond milk*
  • 1/2 cup pumpkin puree
  • 3/4 tsp salt
  • 1/4 tsp black pepper
  • 1 1/2 tsp baking powder
  • 3/4 cup yellow cornmeal
  • 1/2 cup whole wheat pastry or all-purpose flour
  • 2 Tbsp finely chopped chives, green onions, or jalapeño ((optional))

Steps

  1. Prepare flax egg by mixing flaxseed meal and water in a large bowl and let rest for 5 minutes.

  2. Add pumpkin puree, salt, pepper, baking powder, melted butter and whisk until well combined. Add almond milk and whisk once more.

  3. Next add flour and cornmeal and stir until just combined – small lumps are OK. Lasty, fold in chives or green onions. Your batter will be thick – let it rest for 5-10 minutes while preheating waffle iron.

  4. Generously spray waffle iron with non-stick pray and pour heaping 1/2 cup measurements onto the griddle. Close and cook according to manufacturer instructions (should be about 3 minutes).

  5. Serve warm with vegan butter and maple syrup for a sweet-savory combination, or vegan chili, sliced avocado and salsa, or a fried egg (for non-vegan).

Nutrition Facts (per serving)

Macronutrients

Calories1598% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 950
Per Serving Rp 190/serving
🏠 Save ~Rp 1.900 compared to buying!
📋 Price Breakdown (18% ingredients detected)
IngredientAmountUnit PriceSubtotal
flaxseed meal 1 tbsp - -
water 2.5 tbsp - -
non-dairy butter 1 tbsp Rp 5.000/100ml Rp 750
to 1 1/2 cups unsweetened plain almond milk* 0.25 - -
pumpkin puree 0.5 cup - -
salt 0.75 tsp - -
black pepper 0.25 tsp - -
baking powder 0.5 tsp Rp 8.000/100g Rp 200
yellow cornmeal 0.75 cup - -
whole wheat pastry or all-purpose flour 0.5 cup - -
finely chopped chives 2 tbsp - -

*Estimated market prices, may vary by region

Source: Minimalist Baker by Minimalist Baker

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