Sautéed Spinach

Name: Sautéed Spinach
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1/2 tbsp extra-virgin olive oil; 1/2 tbsp unsalted butter; 1 clove garlic (minced (about 1 teaspoon); add up to 3 teaspoons depending upon how garlicky you’d like it); 12 oz baby spinach; 1/4 tsp kosher salt; 2 tbsp freshly grated Parmesan cheese

Sauteed spinach is easy, nutritious, and ready in minutes. Add garlic and Parmesan for the perfect side dish to any meal.

⏱ 10 min 🔨 Prep 5min 🔥 Cook 5min 📊 Easy 🍽 4 servings ⭐ 4.9 (30) 👁 4

Ingredients

4 servings

1/2 tbsp extra-virgin olive oil
1/2 tbsp unsalted butter
1 clove garlic (minced (about 1 teaspoon); add up to 3 teaspoons depending upon how garlicky you’d like it)
12 oz baby spinach
1/4 tsp kosher salt
2 tbsp freshly grated Parmesan cheese

Instructions

In a Dutch oven or similar large, deep pot, add the oil and butter over medium heat.
As soon as the butter begins to bubble and foam, stir in the garlic.
Add the spinach by big handfuls, stirring as you go so that it begins to wilt down and you can fit more in the pot.
Once all of the spinach has been added, cover the pot and reduce the heat to medium low. Let cook 3 minutes. Uncover and stir. The spinach should be fairly wilted, but if it’s not, continue to stir until it is.
Stir in the salt, 1 tablespoon of the Parmesan, and the red pepper flakes. Taste and adjust the seasoning as desired. With a slotted spoon, remove it to a serving bowl. Sprinkle with the remaining 1 tablespoon Parmesan. Enjoy immediately.

Nutrition per serving

Protein3g

Carbs4g

Fat4g

59kcal

3gProtein

4gCarbs

4gFat

💰 Cost Estimate

Total Ingredients
$2230.00

Per Serving
$558.00/serving

🏠 Savings
~$4460.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
extra-virgin olive oil	0.5 tbsp	$10.00
unsalted butter	0.5 tbsp	$8.00
garlic	1 clove	$198.00
baby spinach	12 oz	$1935.00
kosher salt	0.25 tsp	-
freshly grated Parmesan cheese	2 tbsp	$79.00