Sautéed Green Beans
Five ingredients and 15 minutes for fresh, flavorful sautéed green beans! Pair this quick, easy side dish recipe with just about any entree.
Ingredients
3 servings
Instructions
- Heat a large skillet over medium heat until it’s good and hot. Add the oil, swirl to coat, then add the green beans, spreading them into an even layer.
- Add the salt, then cover (if your pan doesn’t have a lid, cover it with a baking sheet). Cook for 2 minutes, stir and spread the green beans back into an even layer, the recover and continue cooking 2 minutes more.
- Stir in the soy sauce. Recover and cook until the green beans are crisp-tender and browning in spots, about 4 to 6 minutes more. Stir them every 2 minutes to make sure they brown evenly. If at any point the green beans start to burn, reduce the heat and add a little water to the pan as needed. Watch the green beans carefully to make sure they don't overcook and become mushy.
- Remove from the heat. Stir in the vinegar. Taste and adjust the seasoning as desired. Enjoy hot.
Nutrition per serving
Protein2g
Carbs8g
Fat5g
79kcal
2gProtein
8gCarbs
5gFat
💰 Cost Estimate
Total Ingredients
$74.00
$74.00
Per Serving
$25.00/serving
$25.00/serving
🏠 Savings
~$148.00 vs buying!
~$148.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| extra-virgin olive oil | 1 tbsp | $21.00 |
| green beans | 0.75 lb | $41.00 |
| kosher salt | 0.25 tsp | - |
| soy sauce | 2 tsp | $10.00 |
| rice vinegar | 1 tsp | $2.00 |
*Estimated market prices, may vary by region
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