Sausage Mushroom Breakfast Bake

Name: Panggang Sarapan Sosis Jamur
Total time: 30 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 7 ounces Eckrich Jalapeño & Cheddar Smoked Sausage Links diced; 2 tablespoons olive oil; 1 small onion diced; 1 red pepper diced; 8 ounces mushrooms sliced; 3 g arlic cloves minced; 2 cups spinach chopped; 12 beaten eggs; salt and pepper

Sausage Mushroom Breakfast Bake is a blend of sautéed smoked sausage and fresh vegetables, that is added to a scrambled egg mixture, then baked in less than 30 minutes.

⏱️ 30 min 🔪 Prep: 5 min 🔥 Cook: 25 min 📊 Medium 👁️ 6 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

6 servings

7 ounces Eckrich Jalapeño & Cheddar Smoked Sausage Links diced
2 tablespoons olive oil
1 small onion diced
1 red pepper diced
8 ounces mushrooms sliced
3 g arlic cloves minced
2 cups spinach chopped
12 beaten eggs
salt and pepper

Steps

Preheat oven to 350 degrees Fahrenheit and spray a 9 x 13 x 2-inch pan with nonstick cooking spray.
In a medium-sized skillet over medium-high heat, add 2 tablespoons olive oil, 1 small onion diced, and 1 red pepper diced. Cook for 2-3 minutes until almost tender. Add 8 ounces mushrooms sliced and 3 garlic cloves minced and continue to sauté for 2 minutes. Add 2 cups spinach chopped and 7 ounces Eckrich Jalapeño & Cheddar Smoked Sausage Links diced and season with salt and pepper to taste. Cook for 2-3 minutes until heated through.
Spread evenly on the bottom of the prepared pan. Pour 12 beaten eggs on top of the sausage mixture. Bake for 25-30 minutes or until eggs are cooked throughout.