Sausage Breakfast Casserole
Sausage Breakfast Casserole is loaded with eggs, sausage, and hashbrowns for a hearty breakfast that's perfect for a crowd!
Foto: Spend With Pennies
Ingredients
- 1 pound breakfast sausage links (or bulk sausage)
- 1 large onion (diced)
- 20 ounces diced hash browns (thawed)
- 1 red bell pepper (diced)
- 4 ounces canned mild green chiles (drained)
- 1 cup shredded pepper jack cheese (divided )
- 1 cup shredded cheddar cheese (divided )
- 8 eggs
- 1 ⅓ cups milk
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- salt and pepper to taste
Steps
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Preheat oven to 350°F (if baking immediately). Grease a 9x13 pan or a 3qt casserole dish.
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If using breakfast sausage links, cut the breakfast sausages into 4 pieces about ½-inch long.
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Place sausages in a large skillet and cook over medium-high heat until are browned, about 7-8 minutes. Add onion to the pan and cook until the sausages are cooked through and the onion is softened, about 3 minutes more. Drain any fat and set aside to cool.
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Place the sausage mixture, thawed hash browns, bell pepper, green chiles, and half of each of the cheeses in the prepared pan. Stir to combine.
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Whisk the egg mixture in a large bowl until smooth. Pour over the hashbrowns.
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Cover and refrigerate overnight* if desired or bake immediately.
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Bake covered for 40 minutes. Uncover, top with remaining 1 cup of cheese, and bake an additional 30-35 minutes or until cooked through.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| breakfast sausage links | 1 pound | Rp 15.000/350ml | Rp 3.571 |
| onion | 1 large | - | - |
| diced hash browns | 20 ounces | - | - |
| red bell pepper | 1 | - | - |
| canned mild green chiles | 4 ounces | - | - |
| shredded pepper jack cheese | 1 cup | - | - |
| shredded cheddar cheese | 1 cup | Rp 30.000/170g | Rp 41.824 |
| eggs | 8 | - | - |
| milk | 1.333 cups | - | - |
| cumin | 0.5 teaspoon | Rp 70.000/kg | Rp 175 |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| salt and pepper to taste | - | - | - |
*Estimated market prices, may vary by region
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