Sausage and Shrimp Fried Rice
Kielbasa and shrimp are added to our favorite fried rice recipe to make it a "two thumbs up," kid-approved, hearty as can be skillet meal; perfect for a quick and easy weeknight dinner.
Foto: Barefeet In The Kitchen
Ingredients
- 4 cups COLD cooked Jasmine rice
- 3 tablespoons olive oil
- 3 eggs beaten
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 1 pound polska kielbasa sausage (sliced 1/4-inch thick)
- ½ pound raw medium shrimp (peeled and deveined)
- ½ cup frozen peas
- 3 g reen onions (sliced thin)
- ¼ -½ teaspoon freshly ground black pepper
- optional: kosher salt (only as needed)
Steps
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Warm a tablespoon of oil in a large skillet over medium heat. Swirl the oil to coat the surface of the pan. Pour the eggs into the pan and tilt as needed to spread across the skillet. Let the eggs cook for 2-3 minutes and then flip. Cook one more minute. Slide the egg out of the skillet onto a cutting board and allow it to cool. Cut into 1/2-inch wide strips and then and cut into small pieces.
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Add ½ tablespoon of oil to the skillet. Add the kielbasa and toss to coat. Increase heat to medium-high. Spread the sausage across the skillet and let cook for 1-2 minutes until lightly browned. Stir and cook until browned on both sides, about 2 more minutes. Transfer sausage to the plate with the chopped eggs.
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Add ½ tablespoon of oil to the skillet. Add the shrimp in a single layer. Cook for 2 minutes, then turn and increase the heat to high. Cook for 1-2 minutes more, transfer the shrimp to the plate with the sausage and eggs when it's pink and cooked through.
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Add the remaining tablespoon of grease, or oil, to the skillet and increase heat to medium high. Add the rice and stir to coat. Continue stirring and cooking for about 2 minutes. Add the soy sauce and sesame oil. Stir well, to distribute the sauce throughout the rice. Cook for 5 minutes, stirring frequently, until the rice is heated through.
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Add the peas. Stir and cook an additional 3-4 minutes, until everything is hot. Add the eggs, sausage, shrimp, and green onions to the skillet. Sprinkle with pepper. Stir gently to mix. Taste the rice and add salt, only if needed. Enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| COLD cooked Jasmine rice | 4 cups | - | - |
| olive oil | 3 tablespoons | - | - |
| eggs beaten | 3 | - | - |
| low-sodium soy sauce | 0.25 cup | - | - |
| sesame oil | 1 tablespoon | - | - |
| polska kielbasa sausage | 1 pound | Rp 15.000/350ml | Rp 3.571 |
| raw medium shrimp | 0.5 pound | Rp 60.000/kg | Rp 3.000 |
| frozen peas | 0.5 cup | - | - |
| reen onions | 3 g | - | - |
| -½ teaspoon freshly ground black pepper | 0.25 | - | - |
| optional | - | - | - |
*Estimated market prices, may vary by region
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