Sausage and Potato Soup
A hearty soup loaded with wholesome vegetables and smoky flavors.
Foto: Spend With Pennies
Ingredients
- 1 yellow onion (diced)
- 1 tablespoon salted butter
- ½ pound smoked sausage (sliced)
- 3 cloves garlic (minced)
- 1 rib celery (chopped)
- 1 carrot (chopped)
- 1 large potato (peeled and diced)
- 3 cups chopped green cabbage
- 4 cups reduced sodium beef broth
- 2 cups water
- 1 bay leaf
- 1 teaspoon Italian seasoning
- ¼ teaspoon dried dill
- 1 (15 ounce each) can diced tomatoes (with juice)
- 1 to 2 tablespoons cornstarch
Steps
-
In a large saucepan or soup pot, melt the butter over medium heat. Add onion, garlic, celery, and sausage and cook until the onion begins to soften, about 4 minutes.
-
Add potatoes, carrots, cabbage, broth, water, bay leaf, and seasonings. Simmer uncovered for 15 minutes or until potatoes are tender.
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Combine the cornstarch with an equal amount of water and add to the soup along with the tomatoes. Simmer for an additional 10 minutes.
-
Discard bay leaf and season with salt & pepper to taste. Serve with sour cream if desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| yellow onion | 1 | - | - |
| salted butter | 1 tablespoon | - | - |
| smoked sausage | 0.5 pound | Rp 15.000/350ml | Rp 1.786 |
| garlic | 3 cloves | - | - |
| rib celery | 1 | - | - |
| carrot | 1 | - | - |
| large potato | 1 | - | - |
| chopped green cabbage | 3 cups | - | - |
| reduced sodium beef broth | 4 cups | - | - |
| water | 2 cups | - | - |
| bay leaf | 1 | Rp 25.000/kg | Rp 2.500 |
| Italian seasoning | 1 teaspoon | - | - |
| dried dill | 0.25 teaspoon | - | - |
| 1 | - | - | |
| to 2 tablespoons cornstarch | 1 | - | - |
*Estimated market prices, may vary by region


















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