Sausage and Potato Soup
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Bahan
Bahan-bahan (8 porsi)
1
yellow onion (diced)
1 tablespoon
salted butter
½ pound
smoked sausage (sliced)
3 cloves
garlic (minced)
1
rib celery (chopped)
1
carrot (chopped)
1
large potato (peeled and diced)
3 cups
chopped green cabbage
4 cups
reduced sodium beef broth
2 cups
water
1
bay leaf
1 teaspoon
Italian seasoning
¼ teaspoon
dried dill
1
(15 ounce each) can diced tomatoes (with juice)
1
to 2 tablespoons cornstarch