Sambal Udang (Prawn Sambal)
Discover the best and most authentic sambal udang or prawn sambal, a delicious Malaysian prawn dish bursting with rich spices, fresh ingredients, and a mouthwatering sambal sauce.
Foto: Rasa Malaysia
Ingredients
4 servings
- 3 tablespoons minyak
- 1.3 lbs udang (dikupas dan dikupas)
- ¾ cups air
- 2 tablespoons ampas asam jawa (dicampur dengan 1/2 gelas air dan disaring)
- 6 kaffir lime leaves (sliced thinly)
- ½ teaspoon salt (to taste)
- 2 teaspoons sugar (to taste)
- 10 dried red chilies ( seeded)
- 10 shallots (peeled)
- 30 g belacan
Steps
-
Tumbuk Pasta Bumbu menggunakan lesung dan alu atau haluskan dengan food processor. Menyisihkan.
-
Heat the cooking oil in a wok. Add the Spice Paste and stir-fry (or tumis) until aromatic.
-
Tambahkan udang dan terus tumis selama sekitar 2-3 menit.
-
Tambahkan air dan air asam jawa, lalu didihkan sebentar. Kemudian tambahkan daun jeruk purut, garam, dan gula. Angkat dan sajikan segera dengan nasi kukus.
Nutrition Facts (per serving)
190
kkal
Protein
8g
(22%)
Carbs
18g
(49%)
Fat
11g
(29%)
Macronutrients
Calories19010% DV
Protein8g16% DV
Carbs18g6% DV
Fat11g17% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 75.748
Per Serving
Rp 18.937/serving
🏠 Save ~Rp 151.496 compared to buying!
📋 Price Breakdown (40% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| minyak | 3 tablespoons | Rp 25.000/150ml | Rp 54.348 |
| udang | 1.3 lbs | Rp 80.000/kg | Rp 10.400 |
| air | 0.75 cups | Rp 10.000/250ml | Rp 3.000 |
| ampas asam jawa | 2 tablespoons | Rp 10.000/250g | Rp 8.000 |
| kaffir lime leaves | 6 | - | - |
| salt | 0.5 teaspoon | - | - |
| sugar | 2 teaspoons | - | - |
| dried red chilies | 10 | - | - |
| shallots | 10 | - | - |
| belacan | 30 g | - | - |
*Estimated market prices, may vary by region
Source: Rasa Malaysia
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