Salted Tahini Oatmeal Chocolate Chip Cookies
No added sugar, quick, easy, rich, and decadent. Made with all wholesome ingredients in 30 mins!
Foto: Half Baked Harvest
Ingredients
- 1 1/4 cups old fashioned oats
- 1 cup almond flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup melted coconut oil
- 1/3 cup tahini
- 1/3 cup real maple syrup
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup dark chocolate chunks, and/or chocolate chips
- sea salt
Steps
-
1. Preheat the oven to 350° F. Line a baking sheet with parchment paper.2. In a mixing bowl, beat together the oats, almond flour, baking soda, salt, coconut oil, tahini, maple syrup, egg, and vanilla. Fold in the chocolate chips/chunks.3. Scoop the dough out into rounded tablespoon size balls - the dough will be a little wet. Place 2 inches apart on the prepared baking sheet.4. Bake 10-12 minutes, until browning on the edges, but not fully set in the center. Let the cookies cool on the baking sheet. Sprinkle with flaky salt. Eat warm (highly recommend) or let cool and store in an airtight container for up to 5 days.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| old fashioned oats | 0.25 cups | - | - |
| almond flour | 1 cup | - | - |
| baking soda | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| kosher salt | 0.5 teaspoon | - | - |
| melted coconut oil | 0.5 cup | - | - |
| tahini | 0.3333333333333333 cup | - | - |
| real maple syrup | 0.3333333333333333 cup | - | - |
| egg | 1 large | - | - |
| vanilla extract | 2 teaspoons | - | - |
| dark chocolate chunks | 1 cup | - | - |
| sea salt | - | - | - |
*Estimated market prices, may vary by region
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