Salmon Salad with Asian Ginger Sesame Dressing

Name: Salmon Salad with Asian Ginger Sesame Dressing
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 - 4 salmon fillets (, skinless); 3/4 tsp salt and pepper (, each); 1 tbsp oil; 250 g / 1.5 cups cherry tomatoes (, halved); 2 cucumber (, sliced (or 1 English/telegraph long cucumber)); 1 large avocado (, cut into 1.5cm / 2/3" pieces); 6 red radish (, sliced); 150 g / 5 oz leafy crisp lettuce of choice ((6 big handfuls)); 1 cup edamame (, cooked per packet (Note 1)); 1 g reen onion (, finely sliced on diagonal); 1/4 cup crispy fried shallots ((Note 2)); 2 tbsp soy sauce ((light or all purpose)); 2 1/2 tbsp rice vinegar ((aka rice wine vinegar Note 3)); 1 tbsp sesame oil ((toasted, Note 4)); 3 tbsp olive oil ((or other neutral flavoured oil)); 1.5 tsp sugar (, any type); 2 tsp fresh ginger (, grated); 1 g arlic clove (, minced); 1/2 tsp black pepper

Recipe video above. A mighty Salmon Salad that tastes even better than it looks! Vibrant flavours with a fabulous variety of textures - and the Asian Ginger Sesame Dressing gives this amazing flavours!

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium ⭐ 5.0 (21) 👁️ 23 views

👨‍🍳 Start Cooking

Salmon Salad with Asian Ginger Sesame Dressing

Foto: RecipeTin Eats

Ingredients

4 servings

3 - 4 salmon fillets (, skinless)
3/4 tsp salt and pepper (, each)
1 tbsp oil
250 g / 1.5 cups cherry tomatoes (, halved)
2 cucumber (, sliced (or 1 English/telegraph long cucumber))
1 large avocado (, cut into 1.5cm / 2/3" pieces)
6 red radish (, sliced)
150 g / 5 oz leafy crisp lettuce of choice ((6 big handfuls))
1 cup edamame (, cooked per packet (Note 1))
1 g reen onion (, finely sliced on diagonal)
1/4 cup crispy fried shallots ((Note 2))
2 tbsp soy sauce ((light or all purpose))
2 1/2 tbsp rice vinegar ((aka rice wine vinegar Note 3))
1 tbsp sesame oil ((toasted, Note 4))
3 tbsp olive oil ((or other neutral flavoured oil))
1.5 tsp sugar (, any type)
2 tsp fresh ginger (, grated)
1 g arlic clove (, minced)
1/2 tsp black pepper

Steps

Place Dressing ingredients in a jar and shake well.
Sprinkle both sides of salmon with salt and pepper.
Heat oil in a non stick skillet over medium high heat.
Place salmon in upside down (ie skin side up), cook for 3 minutes or until deep golden.
Turn and cook for another 2 - 3 minutes, or until cooked to your taste.
Remove onto plate and cool for 5 minutes.
Place lettuce in a large bowl. Drizzle with a bit of dressing and toss.
Place lettuce in a large serving bowl (or individual plates). Top with salmon, then place tomato, cucumber, avocado, edamame and radish in piles around it.
Sprinkle with green onion and crispy shallots.
Just prior to serving, drizzle all over with remaining Dressing.