Salmon Croquettes with Dill Sauce

Name: Salmon Croquettes with Dill Sauce
Total time: 30 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 1/2 cups plain yogurt or light sour cream; 1/4 cup Dijon mustard; 6 sprigs fresh dill (chopped); 4 can s (7.5 ounces each unsalted salmon, packed in water); 4 celery stalks (finely chopped); 1 large white onion (finely chopped); 4 large eggs (beaten); 1/2 tablespoon salt; black pepper (to taste); 1 tablespoon olive oil

These low-carb Salmon Croquettes with Dill Sauce are healthier than traditional deep-fried ones and use only egg as a binder rather than breadcrumbs or crackers.

⏱️ 30 min 🔪 Prep: 20 min 🔥 Cook: 10 min 📊 Medium 👁️ 4 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

8 servings

1 1/2 cups plain yogurt or light sour cream
1/4 cup Dijon mustard
6 sprigs fresh dill (chopped)
4 can s (7.5 ounces each unsalted salmon, packed in water)
4 celery stalks (finely chopped)
1 large white onion (finely chopped)
4 large eggs (beaten)
1/2 tablespoon salt
black pepper (to taste)
1 tablespoon olive oil

Steps

Combine the dill sauce ingredients and set aside.
Drain the salmon, remove and discard the skin and bones.
Add it to a medium bowl with celery, onion, egg, salt and black pepper.
Form into 8 patties, pressing together so they hold, they will be delicate.
Heat a large skillet and add the oil, cook until browned on each side, about 5 minutes per side.
Serve with a dollop of the sauce on each patty and serve.