Salisbury Steak with Mushroom Gravy
This classic salisbury steak is smothered in a mushroom and onion gravy and is ready in just 30 minutes!
Foto: Cafe Delites
Ingredients
- 1 1/4 pounds ground beef (90% lean)
- 1/3 cup breadcrumbs
- 2 tablespoons onion (minced)
- 1 teaspoon Italian seasoning, (or equal parts dried basil, dried oregano and dried thyme - optional)
- 1 tablespoon ketchup
- 2 teaspoons Worcestershire sauce
- 1 large egg (beaten)
- 1 pinch salt (to taste)
- 1 pinch cracked pepper (to taste)
- 2 teaspoons olive oil
- 1 tablespoon butter
- 1/2 cup sliced onion
- 8 ounces sliced mushrooms
- 1 pinch salt
- 1 pinch pepper
- 1 1/2 cups beef broth
- 1 tablespoon ketchup
- 2 teaspoons Worcestershire sauce
- 1 tablespoon cornstarch
- 1 tablespoon parsley (chopped)
Steps
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In a large bowl, mix together the beef, breadcrumbs, onion, Italian seasoning, ketchup, Worcestershire sauce, egg and salt and pepper.
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Form the meat mixture into 4 equal sized oval shaped patties.
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Heat the olive oil in a large pan over medium high heat.
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Place the patties in the pan in a single layer. Cook for 5-6 minutes on each side or until golden brown and cooked through.
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Remove the meat from the pan. Place on a plate and cover with foil.
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Melt the butter in the pan. Add the onion and mushrooms and season with salt and pepper.
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Cook for 3-5 minutes or until vegetables have softened. Whisk in the beef broth, ketchup and Worcestershire sauce and bring to a simmer.
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In a small bowl, mix the cornstarch with 2 tablespoons of cold water.
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Add the cornstarch mixture to the pan and whisk until smooth. Cook for 1-2 minutes or until sauce has just thickened.
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Add the meat back to the pan and spoon the gravy over the top. Sprinkle with parsley and serve.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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